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Elderberry Pie I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
985Calories
9 gProtein
146 gCarbs
44 gFat
Full nutrition (29 nutrients)
Calories985 kcal
Protein9.1 g
Carbohydrates146 g
Fiber10 g
Sugars100 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat0.4 g
Cholesterol125 mg
Sodium128 mg
Potassium783 mg
Calcium311 mg
Iron2.8 mg
Magnesium34 mg
Phosphorus306 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C52 mg
Vitamin A44 mcg
Vitamin K2.8 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate21 mcg
Water288 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 44. The excerpt below is the record exactly as published.
Elderberry Pie I To 1 cup ripe or canned elderberries, juice strained off. add 1 tablesp flour mixed with 1 cup sour cream
Cook this with the app: pantry check, scaling, and the assistant.