vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Elderberry Jelly
From The household (of the Detroit free press), 1886
Serves 12
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
748Calories
1 gProtein
192 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories748 kcal
Protein1.5 g
Carbohydrates192 g
Fiber16 g
Sugars151 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium15 mg
Potassium638 mg
Calcium88 mg
Iron3.7 mg
Magnesium12 mg
Phosphorus88 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin C82 mg
Vitamin A68 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate14 mcg
Water181 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 431. The excerpt below is the record exactly as published.
ELDERBERRY JELLY. For six pounds of berries take four pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.