vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Eice Pudding
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 77. The excerpt below is the record exactly as published.
EICE PUDDING. E. Gage. One quart of milk, with two tablespoons of rice ; let it VALUABLE EECIPES. 189 come to a boil, then pour it over two tablespoons of sugar, one-half cup of raisins, a little lump of butter, flavor with ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.