EICE CAKE

Name: EICE CAKE
Ingredients: half a pound of sifted rice flour; half a pound of powdered sugar; 6 well-beaten eggs; season with a little orange-flower water; a drop or two of essence of lemon

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2125Calories

54 gProtein

409 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2125 kcal

Protein54 g

Carbohydrates409 g

Fiber1.1 g

Sugars223 g

Total Fat31 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium442 mg

Potassium589 mg

Calcium184 mg

Iron5.9 mg

Magnesium88 mg

Phosphorus807 mg

Zinc6.6 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)3.1 mg

Folate177 mcg

Choline882 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 24. The excerpt below is the record exactly as published.

EICE CAKE Mix half a pound of sifted rice flour with half a pound of powdered sugar; add 6 well- beaten eggs; season with a little orange- flower water and a drop or two of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.