Egyptian Stew
From 101 prize recipes for Bisto, 1930
Recipe appears to be incomplete.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 3. The excerpt below is the record exactly as published.
EGYPTIAN STEW INGREDIENTS 1 lb. Lentils 1 Turnip (medium size) 3 small Onions 2 smali Carrots 4 oz, Dried Herbs 1 oz. Margarine 1 heaped tablespoonful Bisto 1 pint Water Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.