Egyptian Meat-Pie

Name: Egyptian Meat-Pie
Ingredients: Have ready J^ pound of calf's liver chopped; and 14 pound of fresh pork chopped fine; Season highly; mix with ^ cup of butter; a green peppers; i onion chopped; and J^ can of chopped mushrooms; Moisten with a glass of sherry

From 365 foreign dishes, 1908

Recipe appears to be cut off.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 2. The excerpt below is the record exactly as published.

^yptian Meat-Pie. Line a large baking-dish with pie-dough. Have ready J^ pound of calf's liver chopped, and 14 pound of fresh pork chopped fine. Season highly and mix with ^ cup of butter, a green peppers, i onion chopped and J^ can of chopped mushrooms. Moisten with a glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.