Eggs with Sausage

Ingredients

• 1 lb. sausage meat
• 1 beaten egg
• 6 hard-boiled eggs
• salt and pepper
• bread crumbs

Method

1. 1

   Boil eggs for 30 minutes, cool, remove shells, cover with sausage, dip in egg and crumbs, fry until brown.

2. 2

   Cut in halves and serve hot.

Nutrition per serving

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 9. The excerpt below is the record exactly as published.

Salt and pepper. Melt 1 tablespoon butter in frying pan, turn eggs in and stir constantly until a light yellow mass. (Miss) Myrtle V. Karriker, Corriher Grange. TOMATOES AND EGGS Select firm, ripe tomatoes. Plunge them in boiling water for a moment and remove skins. Cut out hard stem ends making a hollow large enough to hold a broken egg. Into each hollow drop a fresh egg without breaking the yolk. Season with butter, salt and pepper, and bake in a moderate oven until the tomatoes are tender and the eggs are set. May be served on but- tered toast with a cream sauce. (Miss) Myrtle V. Karriker, Corriher Grange. GOLDENROD EGGS Allow 1% eggs for each person. Cook the eggs at the simmering point for 30 min. (left-over eggs may be used); plunge the eggs in cold water and remove shells. Reheat the whites, cut into small pieces in a white sauce and pour on slices of crisp buttered toast at serving time. Allow 1 cup of sauce to each 4 eggs. To make the white sauce blend 2 tbsp. butter with 1% tbsp. flour, add gradually 1 cup milk and stir until thick (% cup grated cheese may be added if preferred); season with % tsp. salt and a little pepper. : Arrange the toast, covered with the whites in the sauce, on warm indi- vidual plates or on a hot platter, sprinkle the riced yolks over the tip of each portion and serve immediately. Parsley, a slice of tomato or pepper may be used as a garnish. Mrs. John Ray Jimeson, Pleasant Garden Grange. 17 EGGS 1 lb. sausage meat 1 beaten egg 6 hard-boiled eggs salt ; bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.