vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs with Green Peas
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 18. The excerpt below is the record exactly as published.
EGGS WITH GREEN PEAS Boil one gill of green peas. Beat eight eggs just enough to mix the yolks and whites, season them with nutmeg, pepper and salt; add a tablespoon of warm water; put them in a stewpan and set it on a slow fire and stir until they begin to thicken: then add three ounces of butter
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