Eggs to Pickle
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Pickled eggs make an excellent relish with cold meats.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 139. The excerpt below is the record exactly as published.
EGGS TO PICKLE. Hard boiled eggs as many as will fill a jar such as you want to keep them in, when cold remove the shell and fill the jar, laying them in as closely as possible. Then take some spiced vinegar hot
Cook this with the app: pantry check, scaling, and the assistant.