vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs sur le Plat with Mushrooms
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 518. The excerpt below is the record exactly as published.
Eggs sur le Plat with Mushrooms Grease a fireproof dish, and sprinkle the bottom of it with some mushrooms, which have been chopped and cooked in butter. Pour in a little good stock or gravy, and break the required number of eggs on the top, seasoning them with pepper and salt. Sprinkle a little melted butter
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