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Eggs sur le Plat with Kidneys
From Cookery for every household, 1914
Serves 1
Note: A little sour cream may be used instead of the fresh cream or milk. Probable cost: 9d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 518. The excerpt below is the record exactly as published.
Eggs sur le Plat with Kidneys (CEufs sur le Plat aux Rognons) 6 eggs. I Butter. 3 sheep’s kidneys. | Salt. Pepper
Cook this with the app: pantry check, scaling, and the assistant.