Eggs Sur Le Plat
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.
EGGS SUR LE PLAT Put one tablespoonful of Snowdrift into a deep plate; melt it carefully without browning. Break in four fresh eggss dust them with salt and pepper
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