Eggs on Toast
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 243. The excerpt below is the record exactly as published.
eciual quantity of boiled nee which has been mixed with half its quantity of butter in which half its quantity of chopped onions have been tried. Add a strong seasoning of parsley, pepper, salt, and spread on buttered toast. * n e 4.1 Eggs. Hard boil 6 units of egg
Cook this with the app: pantry check, scaling, and the assistant.