Eggs on Rice
From 365 breakfast dishes, 1901
Serve hot.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 18. The excerpt below is the record exactly as published.
Eggs on Rice. Butter a baking dish, fill it half full with well seasoned boiled rice ; make as many de- pressions in the rice as there are people to be 66 5-3P May* served ; break an tgg into each of these, sprinkle with salt and strew with bits of but- ter
Cook this with the app: pantry check, scaling, and the assistant.