vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs on a Plate
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 33. The excerpt below is the record exactly as published.
EGGS ON A PLATE.— Rub the (bottom of a stoneware plat- ter with butter, dust lightly with salt and pepper. Then break over the top of the dish 6 fresh eggs; sprinkle lightly with salt and pepper; put bits of butter the size of a hazel nut
Cook this with the app: pantry check, scaling, and the assistant.