Eggs Nuremberg Style
From The Cook County cook book, 1912
Serves 1
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 22. The excerpt below is the record exactly as published.
EGGS NUREMBERG STYLE.— Put an egg in boiling wa- ter and let it simmer gently for 10 minutes.* Take it out, remove the shell and' dip it in a batter. Fry it in hot butter until it is browned all over, then dip it in again and repeat until the ball is large. Serve on a hot dish artd pour wine sauce
Cook this with the app: pantry check, scaling, and the assistant.