Eggs Maitre D'Hotel
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. C. J. Jeffries, Winnetka, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 20. The excerpt below is the record exactly as published.
EGGS MAITRE D'HOTEL.— Slice and fry Spanish onions in butter, but do not let them brown. Add a little flour, hot milk,' chopped parsley, salt and white pepper, and let thicken. Cut the COOK COUNTY COOK BOOK 35 eggs that have been boiled for 10 minutes
Cook this with the app: pantry check, scaling, and the assistant.