Eggs in Tomato Cases
From 365 tasty dishes, 1906
Good for lunch.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 35. The excerpt below is the record exactly as published.
Eggs in Tomato Cases. Eggs in tomato cases are a good and tasty lunch dish. Scoop out the centres of as many large firm tomatoes as there are persons to be served. Drain, then sprinkle the inside of each with chopped tarragon (or tarragon vin- egar), salt and pepper, dropping in carefully 126 August a TSLW egg and ^ of a teaspoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.