Eggs in Cream

Ingredients

• two eggs
• half an ounce of flour
• a small teaspoonful of parsley
• a tiny bit of onion
• two tablespoonfuls of cream or milk

Method

1. 1

   Boil eggs for ten minutes, slice, and place on a dish.

2. 2

   In a saucepan, mix flour, parsley, onion, salt, and pepper, then add cream.

3. 3

   Pour over eggs and serve.

Nutrition per serving

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 8. The excerpt below is the record exactly as published.

a small teaspoonful of parsley and mix it with the rest of the grated cheese, strew this over the eggs, and put a small bit of butter on each egg. Bake in a quick oven till the ep'gfs are set. Sandwiches for Mamma Boil two eggs hard, take out the yolks and put them into a cup, and mix thoroughly with them a teaspoonful of anchovy sauce, a small piece of butter, pepper and salt ; 53 The ChilTs Cookery Book chop the white up small, spread the yolks thickly between two slices of thin bread and butter, sprinkle the whites over it, with finely chopped lettuce, and cut into neat sandwiches. These sandwiches are excellent made with hot buttered toast. DoIly^s Breakfast Dish Break an egg into a cup, beat it slightly, add a teaspoonful of milk, a pinch of pepper and salt, and a small piece of butter. Put altogether into a saucepan and stir till the mixture gets thick; have ready small rounds of buttered toast ; heap the mixture on each piece and serve. Eggs in Cream Boil two eggs for ten minutes, cut them into nice slices, put them on a small dish. Put into a saucepan a small teaspoonful of 54 T'he Child^s Cookery Book flour rubbed in butter (about half an ounce), a little parsley, a tiny bit of onion chopped fine, and a pinch of salt and pepper ; mix it thoroughly over the fire and add two tablespoonfuls of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.