Eggs in a Nest
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
55Calories
3 gProtein
1 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories55 kcal
Protein2.7 g
Carbohydrates0.6 g
Fiber0 g
Sugars0.1 g
Total Fat5.4 g
Saturated Fat1.6 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g
Cholesterol186 mg
Sodium8.3 mg
Potassium19 mg
Calcium22 mg
Iron0.5 mg
Magnesium0.9 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A65 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate25 mcg
Choline139 mg
Caffeine0 mg
Water9.1 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 23. The excerpt below is the record exactly as published.
Eggs in a Nest. Im ego: Y%4 tsp. butter. Grease a saucer with the butter. Separate white from yolk
Cook this with the app: pantry check, scaling, and the assistant.