vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs Fried
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 50. The excerpt below is the record exactly as published.
EGGS FRIED. Melt half an ounce of butter in a frying pan, and when boiling break two eggs
Cook this with the app: pantry check, scaling, and the assistant.