Eggs Baked with Cheese

Name: Eggs Baked with Cheese
Ingredients: 1 teaspoonful of butter; thin slices of cheese; dust with white pepper and a little salt; as many eggs as the dish will hold

From 365 tasty dishes, 1906

Serve immediately.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

13 gProtein

1 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories194 kcal

Protein13 g

Carbohydrates1.1 g

Fiber0 g

Sugars0.3 g

Total Fat19 g

Saturated Fat7.3 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol226 mg

Sodium268 mg

Potassium93 mg

Calcium241 mg

Iron0.9 mg

Magnesium14 mg

Phosphorus237 mg

Zinc1.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A175 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.1 mg

Folate30 mcg

Choline147 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 16. The excerpt below is the record exactly as published.

Eggs Baked with Cheese. In a flat earthen dish melt i teaspoonful of butter and let it run over the bottom of the dish. Cover with thin slices of cheese and dust with white pepper and a little salt. Break in carefully as many eggs as the dish will hold

Cook this with the app: pantry check, scaling, and the assistant.