vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs au Plat with Tomatoes
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 50. The excerpt below is the record exactly as published.
EGGS AU PLAT WITH TOMATOES. Peel, slice, and squeeze the water out of a fresh tomato ; put half an ounce of butter into a small enamelled pan on the fire ; when the butter is melted, break and drop two eggs into it, with the slices of tomato; season well with salt
Cook this with the app: pantry check, scaling, and the assistant.