vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Eggs au Miroir
From The Cook County cook book, 1912
Serves 1
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 21. The excerpt below is the record exactly as published.
EGGS AU MIROIR.— Cover the bottom of a stoneware or silver platter with a few fresh bread crumbs. Break in as many eggs as necessary for the number of persons to be served. Dot with bits of butter using about a tablespoon to each 6 eggs. Stand the platter over hot water in the oven, until tihe eggs are set. Dust with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.