vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs a la Mode
From The Cook County cook book, 1912
Serves 4
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 21. The excerpt below is the record exactly as published.
EGGS A LA MODE. — Remove the skin from 1 dozen toma- toes, cut them up in a saucepan, add a little butter, pepper and salt; wihen sufficiently boiled, beat up 5 or 6 eggs
Cook this with the app: pantry check, scaling, and the assistant.