Eggs a la Cuba

Ingredients

• Cook 4 tablespoonfuls of sausage meat
• 1 teaspoonful of minced onion
• Beat 8 eggs until light

Method

1. 1

   Cook sausage meat with minced onion for 5 minutes.

2. 2

   Beat eggs and add to meat and onion, season with salt and pepper, and stir until eggs thicken.

3. 3

   Pour over slices of hot buttered toast.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.

E^gs a la Cuba. Cook 4 tablespoon fuls of sausage meat with I teaspoonful of minced onion for 5 minutes over a hot fire. Beat 8 eggs until light

Cook this with the app: pantry check, scaling, and the assistant.