Eggs A La Creole

Ingredients

• Put the Snowdrift in a saucepan
• 1 Red Sweet Pepper
• 1 Peeled Tomato
• 1 Finely Chopped Onion

Method

1. 1

   Put the Snowdrift in a saucepan; add the onion and pepper, chopped fine.

2. 2

   Shake until soft; add the tomato, cut into pieces.

3. 3

   Stand this over a slow fire while you shuttle eggs.

4. 4

   Take them from the oven, put a tablespoonful of this mixture in each dish and send to the table.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.

EGGS A LA CREOLE 2 Tablespoonfuls Snowdrift Put the Snowdrift in a saucepan; add the 1 Red Sweet Pepper onion and pepper, chopped fine. Shake 1 Peeled Tomato until soft; add the tomato, cut into pieces. 1 Finely Chopped Onion

Cook this with the app: pantry check, scaling, and the assistant.