Eggnog Sundae Pie

Ingredients

• 3 eggs separated
• ¢ cup cold water
• 3/4 cup sugar
• % teaspoon vanilla
• 1/8 teaspoon salt
• 1 baked 9-inch pastry shell
• it teaspoon nutmeg
• 1 cup heavy cream, whipped
• 1 square bitter chocolate, grated
• 1 envelope plain gelatin

Method

1. 1

   Beat together egg yolks, 1/2 cup sugar, salt, and nutmeg until light.

2. 2

   Gradually pour hot milk over the egg mixture, return to double-boiler and cook until mixture coats the spoon.

3. 3

   Remove from heat.

4. 4

   Dissolve gelatin in cold water and add to egg and milk mixture; cool.

5. 5

   When filling begins to set, beat egg whites until stiff but not dry.

6. 6

   Gradually beat in remaining 1/4 cup of sugar.

7. 7

   Fold in egg-yolk mixture and vanilla.

8. 8

   Turn into baked pastry shell; cover with whipped cream and sprinkle with grated chocolate.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 25. The excerpt below is the record exactly as published.

EGGNOG SUNDAE PIE 3 eggs separated ¢ cup cold water 3/4 cup sugar % teaspoon vanilla 1/8 teaspoon salt 1 baked 9-inch pastry shell it teaspoon nutmeg 1 cup heavy cream, whipped 15 cups hot milk 1 square bitter chocolate, grated 1 envelope plain gelatin

Cook this with the app: pantry check, scaling, and the assistant.