Americandrink
Eggnog
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A festive drink.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 62. The excerpt below is the record exactly as published.
eggnog. Beat the egg in a glass till very light 230 with a tiny pinch of salt ; when light add two teaspoonfuls of sugar and a glass of sherry, grating a little nutmeg on top
Cook this with the app: pantry check, scaling, and the assistant.