Eggnog

Ingredients

• Yolks of 5 eggs
• 1 quart of cream
• 8 tablespoons of granulated sugar
• 1/2 quart of whisky
• Jamaica rum to taste

Method

1. 1

   Beat the yolks light, add the sugar gradually, and beat until perfectly smooth.

2. 2

   Then add the whisky and rum; mix well, and stir in the whipped cream.

3. 3

   Serve immediately.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 189. The excerpt below is the record exactly as published.

EggNogg. Yolks of 5 eggs, 1 quart of cream, 8 tablespoons of granulated sugar, % quart of whisky, Jamaica rum to taste. Beat yolks light, add gradually the sugar, and beat until perfectly smooth, then add whisky and rum; mix well, and stir in lightly the whipped cream. Serve immediately. Vinegar Stew. One-half coffee cup of vinegar, % coffee cup of water, 1 heaping teaspoon butter, sugar to taste. Put vinegar and water in saucepan, sweetened to taste. When it comes to a boil, remove from fire Drink hot. Lemon Stew. P^el 2 lemons, and slice thin. Put in saucepan with 1 pint of water sweetened to taste. Boil until reduced to % pint. Drink hot^ Fruit Syrups. Take 1 quart of fresh raspberries, strawberries,. cherries, or cur* rants, put in porcelain kettle with 1 pint of water. Cook until soft, then press through a cloth. When cold sweeten to taste. Put in. punch glasses, adding water and crushed ice. Serve at noon with delicate wafers. Orangette. Two parts of orange juice, 1 part lemon juice ; sweeten to taste. Put in a shaker with shaved ice, and shake until chilled. It is then ready to drink. Lemonade. Use juice of 4 lemons to 1 quart of water ; sweeten to taste, and serve in lemonade glasses with crushed ice. F y N C H Champagne Punch. One quart of orange juice, jiiice of 4 lemons, 1 teacup syrup from strawberry preserves, % teacup of Maraschino, 2% pints of 314 KENTUCKY RECEIPT BOOK. granulated sugar, 3 quarts of champagne, V/2 quarts of whisky

Cook this with the app: pantry check, scaling, and the assistant.