Eggless Plum Pudding

Name: Eggless Plum Pudding
Ingredients: 1 heaping cup bread crumbs; 1 heaping cup raisins; 1 cup molasses; 1 cup sweet milk; 1 cup suet cut fine; 2 cups flour; 1 teaspoon soda; 1 teaspoon cinnamon; 1 teaspoon cloves

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 26. The excerpt below is the record exactly as published.

Eggless Plum Pudding. 1 heaping cup bread crumbs, 1 heap- ing cup raisins, 1 cup molasses, 1 cup sweet milk, 1 cup suet cut fine, 2 cups flour (more if needed), 1 teaspoon soda, 1 teaspoon cinnamon, 1 teaspoon cloves

Cook this with the app: pantry check, scaling, and the assistant.