Eggless Pancakes

Name: Eggless Pancakes
Ingredients: 1 pint sweet Milk; 1 teaspoon Salt; 2 teaspoons Crescent Baking Powder; 1 teaspoon Melted Butter; Flour to make stiff batter

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

37Calories

0 gProtein

2 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories37 kcal

Protein0 g

Carbohydrates2.5 g

Fiber0 g

Sugars0 g

Total Fat3.6 g

Saturated Fat2.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol9.6 mg

Sodium3274 mg

Potassium3.3 mg

Calcium524 mg

Iron1 mg

Magnesium2.5 mg

Phosphorus195 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A31 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0.8 mg

Caffeine0 mg

Water1.2 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.

EGGLESS PANCAKES 1 pint sweet Milk 1 teaspoon Salt 2 teaspoons Crescent Baking Powder 1 teaspoon Melted Butter Flour to make stiff batter

Cook this with the app: pantry check, scaling, and the assistant.