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Eggless Muffins

Name: Eggless Muffins
Yield: 6 servings
Ingredients: One and one-fourth cups sweet milk; two cups flour; one and one-half teaspoons butter; one-half teaspoon salt; two teaspoons baking powder

From The Twin-city housewife, 1920

Serves 6

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

154Calories

5 gProtein

33 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories154 kcal

Protein4.6 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat1.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol2.6 mg

Sodium352 mg

Potassium57 mg

Calcium95 mg

Iron2.5 mg

Magnesium12 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline0 mg

Caffeine0 mg

Water4.4 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 6. The excerpt below is the record exactly as published.

Eggless Muffins One and one-fourth cups sweet milk, two cups flour, one and one- half teaspoons butter, one-half teaspoon salt, two teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.