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Eggless Lemon Pie or Pudding
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
3 gProtein
125 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories485 kcal
Protein3.4 g
Carbohydrates125 g
Fiber5.2 g
Sugars99 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium14 mg
Potassium618 mg
Calcium44 mg
Iron1.6 mg
Magnesium35 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate28 mcg
Choline19 mg
Caffeine0 mg
Water296 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 82. The excerpt below is the record exactly as published.
EGGLESS LEMON PIE OR PUDDING (A Novelty) To the juice and grated rind of two lemons add one cup each of cold water, sugar, and grated, raw, Irish potato
Cook this with the app: pantry check, scaling, and the assistant.