Eggless Graham Cake

Ingredients

• Butter, 1/2 cup
• Brown sugar, 2 cups
• Graham flour, 2 cups
• Baking powder, 1 teaspoon
• Salt, 1 teaspoon
• Milk, 1 cup

Method

1. 1

   Cream butter and sugar, add flour mixed and sifted with baking powder, spices and salt.

2. 2

   Stir in milk and bake in a slow oven.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 20. The excerpt below is the record exactly as published.

EGGLESS GRAHAM CAK1 Butter, 1/2 cup. Brown sug* Graham flour, 2 cups. Cinnamon.; Clove. Ginger. Baking powder, 1 teaspoon. Salt, 1 teaspoon. Milk, 1 cup. Cream butter and sugar, add flour mixed and sifted with bak- ing powder, spices and salt. Stir in milk and bake in a slow oven. 46 CAKE AND FILLINGS LILY CAKE. Butter, i/o cup. Baking powder, 2l/2 teaspoons. Sugar, 1 cup. Egg whites, 3. Milk, y2 cup. Salt, a pinch. Pastry flour, 1% cups. Flavoring. Cream butter and sugar, add milk, baking powder mixed with pastry flour, sifted 4 times before measuring. Fold in egg whites beaten stiff. Add a pinch of salt and flavoring last. Vanilla, lemon or almond may be used. Crank on Cooking, Arlington Heights. DEVIL'S FOOD. Butter, y2 cup. Water, y2 cup. Brown sugar, iy2 cups

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