Eggless Fruit Cake
From The Carbon County cook book, 1926
Recipe by MRS. MONEY, Helper.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 8. The excerpt below is the record exactly as published.
Eggless Fruit Cake. 1 cup sugar, 14 cup shortening, 1 cup raisins, spices, 1 cup boiling water and put on stove until it boils. Take off and cool and add 2 cups flour and 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.