Eggless Devil’s Food Cake

Name: Eggless Devil’s Food Cake
Ingredients: 3 tablespoons lard; 2 teaspoons soda; 1/4 cup sugar; 3/4 cup flour; 2 cups sour milk; 4 teaspoons cocoa; 1 tablespoon vanilla

From The Carbon County cook book, 1926

EFFIE ANDERSON.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 6. The excerpt below is the record exactly as published.

Eggless Devil’s Food Cake. 3 tablespoons lard, 2 teaspoons soda, 114 cups sugar, 314 cups flour, 2 cups sour milk, 4 teaspoons cocoa, 1 tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.