Eggless Date Cake
From Mary Jane's cook book, 1916
Serves 3
Frost with white frosting decorated with halves of dates.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 23. The excerpt below is the record exactly as published.
EGOLESS DATE CAKE. Sugar, 1 cup. Dates, 1 cup. Butter, y2 cup. Flour, 2 cups. Sour milk, 1 cup. Clove, 1 teaspoon. Raisins, 1 cup. Soda, 1 teaspoon. Salt, a pinch
Cook this with the app: pantry check, scaling, and the assistant.