Eggless Corn Bread

Name: Eggless Corn Bread
Ingredients: 1 eup cornmeal; 1 cup milk; 4 cup bread flour; 3 teaspoons baking powder; 38 tablespoons molasses; 2 teaspoons salt; 2 tablespoons fat

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2688Calories

90 gProtein

541 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories2688 kcal

Protein90 g

Carbohydrates541 g

Fiber5.7 g

Sugars60 g

Total Fat19 g

Saturated Fat4.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol29 mg

Sodium6218 mg

Potassium2118 mg

Calcium1312 mg

Iron39 mg

Magnesium409 mg

Phosphorus1322 mg

Zinc7.5 mg

Copper1.4 mg

Manganese5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)3.1 mg

Niacin (B3)41 mg

Folate1029 mcg

Choline64 mg

Caffeine0 mg

Water299 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 7. The excerpt below is the record exactly as published.

EGGLESS CORN BREAD 1 eup cornmeal 1 cup milk 4 cup bread flour 3 teaspoons baking powder 38 tablespoons molasses 2 teaspoons salt 2 tablespoons fat

Cook this with the app: pantry check, scaling, and the assistant.