Eggless Coffee Cake

Ingredients

• one cup brown sugar
• one cup lard
• one cup cold coffee
• one cup N. O. molasses
• one cup sour milk
• one cup raisins
• one teaspoon ground cinnamon
• one-half teaspoon ground cloves
• one (heaped) soda
• three cups flour

Method

1. 1

   Cream sugar and lard, add other ingredients, except raisins.

2. 2

   Beat thoroughly, add raisins with light strokes, and bake in slow oven.

3. 3

   This makes two loaves.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 22. The excerpt below is the record exactly as published.

one teaspoon ground cinnamon, three cups flour (having tmhixed in two heaping teaspoons baking powder); stir well, bake in square pans in moderate oven. Have ready one-fourth cup melted butter with sugar and cinnamon mixed to spread on as soon as taken from oven. CINNAMON LOAF—Something the children enjoy: In the “morning when you have your bread mixed stiff, take off a piece of dough the size of a tin cup. Sift two cups of flour in a pan, lay dough in, then add one egg, one heaping table- “spoon butter, one cup brown sugar; mix and knead like bread, roll about 1% inches thick; place in buttered pan un- til quite light, then spread with soft butter and brown “sugar. Bake one hour in slow oven. : : COFFEE CAKE—One cup sugar, two tablespoons short- ening, one cup sour milk, one-half teaspoon soda, one table- ~$poon lemon extract. Stir in flour enough to make soft bat- _ter; pour in small dripping pan or biscuit tin. Cover top 'with bits of butter, and sprinkle with cinnamon and sugar. - g Bake until good and brown. + EGGLESS COFFEE CAKE—One cup each of brown sugar, lard, cold coffee (cereal coffee may be used), N. O. ~ molasses, sour milk and raisins. One teaspoon ground cin- -namon, one-half teaspoon ground cloves, one (heaped) soda, dissolved in sour milk; three cups flour

Cook this with the app: pantry check, scaling, and the assistant.