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Eggless Cake

Name: Eggless Cake
Yield: 8 servings
Ingredients: 1 cup sugar; 1 cup sour milk; l/2 cup shortening; 1 cup raisins; 2 cups flour; ]/2 cup nuts; 1 teaspoon soda; ]/2 teaspoon cinnamon; ]/2 teaspoon cloves; 1 teaspoon cocoa; ]/2 teaspoon baking powder

From Delicacies, 1929

Serves 8

Frosting: 1 cup powdered sugar, 1 tablespoon butter, 2 tablespoons milk, vanilla. Recipe by Mrs. Ray Cox.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

431Calories

5 gProtein

75 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories431 kcal

Protein5.2 g

Carbohydrates75 g

Fiber1.3 g

Sugars41 g

Total Fat14 g

Saturated Fat3.3 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol0 mg

Sodium38 mg

Potassium320 mg

Calcium42 mg

Iron2.4 mg

Magnesium24 mg

Phosphorus90 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C3.2 mg

Vitamin A5.1 mcg

Vitamin E0 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.4 mg

Folate61 mcg

Choline2.7 mg

Caffeine0.2 mg

Water7.9 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.

Eggless Cake 1 cup sugar 1 cup sour milk l/2 cup shortening 1 cup raisins 2 cups flour ]/2 cup nuts 1 teaspoon soda (small) l/2 teaspoon cinnamon ]/2 teaspoon cloves 1 teaspoon cocoa y2 teaspoon baking powder F

Cook this with the app: pantry check, scaling, and the assistant.