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Eggless Cake

Name: Eggless Cake
Yield: 3 servings
Ingredients: one cupful of sugar; half a cupful of butter; a cupful of milk; two cupfuls of sifted flour; three teaspoontuls of baking powder; a level teaspoonful of cinnamon; half a teaspoonful of grated nutmeg; a pinch of cloves; cupful seeded floured raisins

From The Rural cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 73. The excerpt below is the record exactly as published.

Eggless Cake. — Beat one cupful of sugar and half a cupful of butter to a cream; add a cupful of milk, measure two cupfuls of sifted flour, add three teaspoontuls of baking powder, a level teaspoonful of cinna- mon, half a teaspoonful of grated nutmeg and a pinch of cloves. Sift several times until the flour is light and fluffy, then stir into the other materials, add cupful seeded floured raisins

Cook this with the app: pantry check, scaling, and the assistant.