Egg with Wine
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 210. The excerpt below is the record exactly as published.
Egg with Wine. — Beat up a raw fresh ^^Z, and stir with it one or two tablespoon- fuls of sherry wine. This, as well as the preparations that next follow, is only suit- able where stimulation is required, under the advice of a physician. Caudle. — Beat up a raw fresh ^'g
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