Egg with Oyster Crab a la Anna

Ingredients

• Hard boil the eggs, time twelve minutes
• leave in cold water until ready for use
• prepare six slices of tomatoes all uniform size
• Stir two tablespoons of butter until smooth
• sprinkle them with pepper and salt
• salt
• Pick and rinse the oyster crabs
• Make the Hollandaise sauce

Method

1. 1

   Hard boil the eggs, time twelve minutes, leave in cold water until ready for use, remove the shell, then cut in halves lengthwise; remove the yolks and put the whites in hot water until ready to use.

2. 2

   Stir two tablespoons of butter until smooth; add to it the yolks and stir to a cream; prepare six slices of tomatoes all uniform size; put them on a baking sheet; sprinkle them with pepper and salt.

3. 3

   Pick and rinse the oyster crabs; put them on a napkin to drain, then put them in the basket and dip in smoking hot Mazola oil three times, a second for each.

4. 4

   Make the Hollandaise sauce; mix part of the oyster crab sufficient to fill the eggs with a trifle of the sauce; fill the eggs with it; place on round slices of toast the tomatoes that first have been put in the oven to become.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 73. The excerpt below is the record exactly as published.

Egg with Oyster Crab a la Anna CEufs aux Crabes d’huitre a la Anna Hard boil the eggs, time twelve minutes, leave in cold water until ready for use, remove the shell, then cut in halves lengthwise; remove the yolks and put the whites in hot water until ready to use. Stir two tablespoons of butter until smooth; add to it the yolks and stir to a cream; prepare six slices of tomatoes all uniform size; put them on a baking sheet; sprinkle them with pepper and salt. Pick and rinse the oyster crabs; put them on a napkin to drain, then put them in the basket and dip in smoking hot Mazola oil three times, a second for each. Make the Hollandaise sauce

Cook this with the app: pantry check, scaling, and the assistant.