Egg White Pie
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1378Calories
24 gProtein
311 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1378 kcal
Protein24 g
Carbohydrates311 g
Fiber1 g
Sugars202 g
Total Fat6 g
Saturated Fat1.1 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.3 g
Omega-30.2 g
Cholesterol0 mg
Sodium89 mg
Potassium1772 mg
Calcium68 mg
Iron3.8 mg
Magnesium69 mg
Phosphorus336 mg
Zinc1.1 mg
Copper0.7 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A61 mcg
Vitamin E0.4 mg
Vitamin K5.5 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate167 mcg
Choline7.1 mg
Caffeine0 mg
Water95 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 26. The excerpt below is the record exactly as published.
EGG WHITE PIE 3 egg whites beaten fluffy. Add | tsp. cream of tartar and beat real stiff. Stir in lc. sugar, 3 Cc. nuts, 1 tsp. vanilla, 12 soda crackers, crumbled in hands
Cook this with the app: pantry check, scaling, and the assistant.