Egg Vermicelli

Ingredients

• Boil three eggs
• Toast four slices of bread
• make a cup of thick cream sauce

Method

1. 1

   Boil eggs for twenty minutes.

2. 2

   Separate yolks and chop whites.

3. 3

   Toast bread, cut into small pieces, make cream sauce, add chopped whites, and pour over toast.

4. 4

   Rub yolks through a fine strainer over the whole.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 29. The excerpt below is the record exactly as published.

Egg Vermicelli. Currant Jelly. Thin Bread and Butter. h eather Cake. Cocoa. Egg Vermicelli. ^Boil three eggs twenty minutes. Separate the yolks and chop the whites. Toast four slices of bread, cut in small pieces, make a cup of thick cream sauce

Cook this with the app: pantry check, scaling, and the assistant.