Egg Toast
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
951Calories
54 gProtein
100 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories951 kcal
Protein54 g
Carbohydrates100 g
Fiber5.2 g
Sugars12 g
Total Fat36 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat9.5 g
Omega-30.1 g
Cholesterol1118 mg
Sodium1393 mg
Potassium650 mg
Calcium382 mg
Iron11 mg
Magnesium83 mg
Phosphorus779 mg
Zinc5.1 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A480 mcg
Vitamin E3.6 mg
Vitamin K7 mcg
Vitamin B60.6 mg
Vitamin B122.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)2 mg
Niacin (B3)7.3 mg
Folate328 mcg
Choline911 mg
Caffeine0 mg
Water283 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 36. The excerpt below is the record exactly as published.
EGG TOAST 6 slices toast 6 eggs Butter Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.