Egg Toast
From The Cook County cook book, 1912
Serves 1
Serve with eggs prepared in any form.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 97. The excerpt below is the record exactly as published.
EGG TOAST.— Make a batter with 2 eggs, J^ cup milk, and flour enough to make a stiff batter. Cut stale bread
Cook this with the app: pantry check, scaling, and the assistant.