Egg Timbales

Ingredients

• 6 eggs
• 1 teaspoonful of chopped parsley
• 1 of salt
• 1 of onion juice
• 3 gills of milk
• pepper to taste

Method

1. 1

   Beat the eggs, parsley, salt, onion juice, and pepper together, then add the milk.

2. 2

   Pour the mixture into buttered moulds and stand them in a pan of boiling water, up to the edge.

3. 3

   Bake for 20 minutes, or until firm in the middle.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 22. The excerpt below is the record exactly as published.

EGG TIMBALES. Beat 6 eggs, i teaspoonful of chopped parsley, i of salt, i^ of onion juice, pepper to taste, mix thoroughly together, and add 3 gills of milk. Pour the mixture into buttered moulds and stand them in pan of boiling water, up to the edge. Bake 20 minutes, or until firm in middle. SAUCE FOR ABOVE. Put 3 tablespoonfuls of butter in saucepan, add 2 tablespoonfuls of ilour, stir until smooth, gradually add I pint of milk, stir until it boils, add i teaspoonful of salt, ^ of pepper, 4 drops of onion juice

Cook this with the app: pantry check, scaling, and the assistant.