Egg Timbales

Ingredients

• 6 eggs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon of chopped parsley
• ¼ teaspoon onion juice
• 1½ cups of rich milk

Method

1. 1

   Beat eggs, add salt, pepper, parsley, and onion juice, heat for 1 minute.

2. 2

   Stir in milk, butter timbale molds, pour in mixture, place in a deep pan with hot water, and cook in a moderate oven for about 15 minutes.

3. 3

   Serve with tomato or cream sauce.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 43. The excerpt below is the record exactly as published.

EGG TIMBALES.— Break 6 eggs into a bowl, beat well; add 1 teaspoon salt, % teaspoon pepper, 1 teaspoon of chopped pars- ley; J4 teaspoon onion juice and heat 1 minute. Add \y^ cups of rich milk

Cook this with the app: pantry check, scaling, and the assistant.